The Leela Hyderabad, in collaboration with Conosh, is set to host an exclusive chef pop-up featuring Michelin-starred Chef Andrea Selvaggini on September 19 and 20 at Raen – The Chef Studio. This marks the Norway-based chef’s first-ever culinary showcase in India.
Hailing from Tarquinia near Rome, 29-year-old Selvaggini has emerged as one of Europe’s most promising culinary voices. After training in Italy, Spain, and Mexico, he moved to Oslo where he now helms Restaurant Savage. Within just seven months of its launch, the restaurant earned a Michelin star, making him the first Italian chef in Norway to achieve the feat.
At the Hyderabad pop-up, Chef Selvaggini will present a selection of his acclaimed creations, including Nettle Pasta with spring cassoulet and fermented white asparagus, Zucchini Flower with saffron and elderflower emulsion, and Smoked Duck Royale with fermented koji and burnt roses.
Speaking ahead of his debut in India, Selvaggini said, “Bringing my cuisine to India for the first time is incredibly special. I hope to create experiences that reflect my journey, my philosophy, and the joy of storytelling through food.”
Conosh co-founders Neha Malik and Vaibhav Bahl said hosting the young chef reflects their vision of bringing global culinary excellence to Indian diners. “Chef Andrea’s philosophy of seasonal, story-driven cuisine aligns with Conosh’s mission to curate world-class dining experiences for Indian audiences,” they noted.
Positioned as a destination for international culinary collaborations, Raen – The Chef Studio has quickly earned a reputation for curating innovative dining experiences in Hyderabad. Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, said, “Welcoming Chef Andrea Selvaggini is another jewel in Raen’s crown as we continue to place Hyderabad on the global gastronomic map.”
The two-day pop-up is expected to draw food connoisseurs from across the country, further cementing Hyderabad’s growing reputation as a hub for international gastronomy.
